Essential Bakery Equipment for 2026

Opening a bakery in Kenya requires the right mix of reliability, capacity, and energy efficiency. Here are the must-have machines for 2026.

1. Planetary Mixers

For doughs, batters, and icings – go for at least 20‑litre capacity for commercial use.

2. Proving Cabinets

Consistent humidity and temperature are key. Our energy‑efficient models save up to 30% electricity.

3. Deck Ovens

Stone‑deck ovens give that artisan crust. We supply gas and electric versions with 1‑year warranty.

Ready to equip your bakery? Contact us for a custom quote.